Whirlpool Oven AKZ 561 User Manual

AKZ 561  
User and maintenance manual  
Instrukcja obsługi i konserwacji  
Návod k použití a údržbě  
EN  
Návod na používanie a údržbu  
Felhasználói és karbantartási kézikönyv  
 
IMPORTANT SAFETY INSTRUCTIONS  
YOUR SAFETY AND THAT OF OTHERS IS VERY IMPORTANT  
This manual and the appliance itself provide important safety warnings, to be read and observed at all times.  
This is the danger symbol, pertaining to safety, which alerts users to potential risks to themselves and others.  
All safety warnings are preceded by the danger symbol and the following terms:  
Indicates a hazardous situation which, if not avoided, will cause serious injury.  
DANGER  
Indicates a hazardous situation which, if not avoided, could cause serious injury.  
WARNING  
All safety warnings give specific details of the potential risk present  
and indicate how to reduce risk of injury, damage and electric shock  
resulting from improper use of the appliance. Carefully observe the  
following instructions:  
- Use protective gloves to perform all unpacking and installation  
operations.  
- The appliance must be disconnected from the power supply before  
carrying out any installation work.  
- Installation and maintenance must be carried out by a qualified  
technician, in compliance with the manufacturer’s instructions and  
local safety regulations. Do not repair or replace any part of the  
appliance unless specifically stated in the user manual.  
- Power cable replacement must be carried out by a qualified  
electrician. Contact an authorized service centre.  
- Regulations require that the appliance is earthed.  
- The power cable must be long enough for connecting the  
appliance, once fitted in its housing, to the main power supply.  
- For installation to comply with current safety regulations, an all-  
pole disconnect switch with minimum contact gap of 3 mm must  
be utilized.  
- Do not use multiple plug adaptors if the oven is fitted with a plug.  
- Do not use extension leads.  
- Do not pull the power supply cable.  
- The electrical components must not be accessible to the user after  
installation.  
EN1  
 
- If the surface of the induction plate is cracked, do not use it and  
switch off the appliance to avoid the possibility of electric shock  
(only for models with induction function).  
- Do not touch the appliance with any wet part of the body and do  
not operate it when barefoot.  
- This appliance is designed solely for use as a domestic appliance  
for cooking food. No other type of use is permitted (e.g.: heating  
rooms). The Manufacturer declines all responsibility for  
inappropriate use or incorrect setting of the controls.  
- The appliance and its accessible parts become hot during use.  
Care should be taken to avoid touching heating elements.  
Very young (0-3 years) and young children (3-8 years) shall  
be kept away unless continuously supervised.  
- Children from 8 years and above and persons with reduced  
physical, sensory or mental capabilities or lack of experience and  
knowledge can use this appliance only if they are supervised or  
have been given instructions on safe appliance use and if they  
understand the hazards involved. Children shall not play with the  
appliance. Cleaning and user maintenance shall not be made by  
children without supervision.  
- During and after use, do not touch the heating elements or interior  
surfaces of the appliance - risk of burns. Do not allow the appliance  
to come into contact with cloths or other flammable materials until  
all the components have cooled down completely.  
- At the end of cooking, exercise caution when opening the  
appliance door, letting the hot air or steam exit gradually before  
accessing the oven. When the appliance door is shut, hot air is  
vented from the aperture above the control panel. Do not obstruct  
the vent apertures.  
- Use oven gloves to remove pans and accessories, taking care not to  
touch the heating elements.  
- Do not place flammable materials in or near the appliance: a fire  
may break out if the appliance is inadvertently switched on.  
- Do not heat or cook sealed jars or containers in the appliance.  
The pressure that builds up inside might cause the jar to explode,  
damaging the appliance.  
EN2  
 
- Do not use containers made of synthetic materials.  
- Overheated oils and fats catch fire easily. Always remain vigilant  
when cooking foods rich in fat and oil.  
- Never leave the appliance unattended during food drying.  
- If alcoholic beverages are used when cooking foods (e.g. rum,  
cognac, wine), remember that alcohol evaporates at high  
temperatures. As a result, there is a risk that vapours released  
by the alcohol may catch fire upon coming into contact with the  
electrical heating element.  
- Never use steam cleaning equipment.  
- Do not touch the oven during the pyrolysis cycle. Keep children  
away from the oven during the pyrolysis cycle. Excess spillage must  
be removed from the oven cavity before cleaning cycle (only for  
ovens with Pyrolysis function).  
- Only use the temperature probe recommended for this oven.  
- Do not use harsh abrasive cleaners or sharp metal scrapers to clean  
the oven door glass since they can scratch the surface, which may  
result in shattering of the glass.  
- Ensure that the appliance is switched off before replacing the lamp  
to avoid the possibility of electric shock.  
- Do not use aluminium foil to cover food in the cooking vessel (only  
for ovens with cooking vessel supplied).  
Scrapping of household appliances  
-
This appliance is manufactured with recyclable or reusable materials. Dispose of it in accordance with local waste disposal  
regulations. Before scrapping, cut off the power supply cable.  
-
For further information on the treatment, recovery and recycling of household electrical appliances, contact your  
competent local authority, the collection service for household waste or the store where you purchased the appliance.  
INSTALLATION  
After unpacking the oven, make sure that it has not been damaged during transport and that the oven door closes properly.  
In the event of problems, contact the dealer or your nearest After-sales Service. To prevent any damage, only remove the oven  
from its polystyrene foam base at the time of installation.  
PREPARING THE HOUSING UNIT  
Kitchen units in contact with the oven must be heat resistant (min 90°C).  
Carry out all cabinet cutting work before fitting the oven in the housing and carefully remove all wood chips and sawdust.  
After installation, the bottom of the oven must no longer be accessible.  
For correct appliance operation, do not obstruct the minimum gap between the worktop and the upper edge of the oven.  
ELECTRICAL CONNECTION  
Make sure the power voltage specified on the appliance dataplate is the same as the mains voltage. The dataplate is on the front  
edge of the oven (visible when the door is open).  
2
Power cable replacement (type H05 RR-F 3 x 1.5 mm ) must be carried out by a qualified electrician. Contact an  
authorized service centre.  
EN3  
 
GENERAL RECOMMENDATIONS  
Before use:  
-
-
Remove cardboard protection pieces, protective film and adhesive labels from accessories.  
Remove the accessories from the oven and heat it at 200° for about an hour to eliminate the smell and fumes from the  
insulating materials and protective grease.  
During use:  
-
-
-
-
-
-
-
Do not place heavy objects on the door as they could damage it.  
Do not cling to the door or hang anything from the handle.  
Do not cover the inside of the oven with aluminium foil.  
Never pour water into the inside of a hot oven; this could damage the enamel coating.  
Never drag pots or pans across the bottom of the oven as this could damage the enamel coating.  
Make sure that the electrical cables of other appliances do not touch hot parts of the oven or become trapped in the door.  
Do not expose the oven to atmospheric agents.  
SAFEGUARDING THE ENVIRONMENT  
Disposal of packing material  
The packing material is 100% recyclable and is marked with the recycle symbol ( ). The various parts of the packing must  
therefore be disposed of responsibly and in full compliance with local authority regulations governing waste disposal.  
Scrapping the product  
-
This appliance is marked in compliance with European Directive 2002/96/EC, Waste Electrical and Electronic Equipment  
(WEEE).  
-
By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the  
environment and human health, which could otherwise be caused by inappropriate waste handling of this product.  
-
The symbol  
on the product or on the accompanying documentation indicates that it should not be treated as  
domestic waste but must be taken to an appropriate collection centre for the recycling of electrical and electronic  
equipment.  
Energy saving  
-
-
-
Only pre-heat the oven if specified in the cooking table or your recipe.  
Use dark lacquered or enamelled baking moulds as they absorb heat far better.  
Switch the oven off 10/15 minutes before the set cooking time. Food requiring prolonged cooking will continue to cook even  
once the oven is switched off.  
DECLARATION OF CONFORMITY  
-
This oven, which is intended to come into contact with foodstuffs, complies with European Regulation ( ) n.1935/2004  
and has been designed, manufactured and sold in conformity with the safety requirements of the “Low Voltage” directive  
2006/95/CE (which replaces 73/23/CEE and subsequent amendments), the protection requirements of “EMC” 2004/108/CE.  
TROUBLESHOOTING GUIDE  
The oven does not work:  
Check for the presence of mains electrical power and if the oven is connected to the electrical supply.  
Turn off the oven and restart it to see if the fault persists.  
The door will not open:  
Turn off the oven and restart it to see if the fault persists.  
Important: during self-cleaning, the oven door will not open. Wait until it unlocks automatically (see paragraph “Cleaning  
cycle of ovens with pyrolysis function”).  
The electronic programmer does not work:  
If the display shows the letter “ ” followed by a number, contact your nearest After-sales Service. Specify in this case the  
number that follows the letter “ .  
EN4  
 
AFTER-SALES SERVICE  
Before calling the After-Sales Service:  
1.  
2.  
See if you can solve the problem yourself with the help of the suggestions given in the “Troubleshooting guide.  
Switch the appliance off and back on again it to see if the fault persists.  
If after the above checks the fault still occurs, get in touch with the nearest After-sales Service.  
Always specify:  
a brief description of the fault;  
the type and exact model of the oven;  
the service number (number after the word Service on the rating plate), located on the right hand edge of the oven cavity  
(visible when the oven door is open). The service number is also indicated on the guarantee booklet;  
your full address;  
your telephone number.  
If any repairs are required, please contact an authorised After-sales Service (to guarantee that original spare parts will be used  
and repairs carried out correctly).  
CLEANING  
-
-
-
Never use steam cleaning equipment.  
Only clean the oven when it is cool to the touch.  
Disconnect the appliance from the power supply.  
WARNING  
Oven exterior  
IMPORTANT: do not use corrosive or abrasive detergents. If any of these products accidentally comes into contact with  
the appliance, clean immediately with a damp microfibre cloth.  
Clean the surfaces with a damp microfibre cloth. If it is very dirty, add a few drops of washing up detergent to the water.  
Finish off with a dry cloth.  
Oven interior  
IMPORTANT: do not use abrasive sponges or metallic scrapers or scourers. Over time, these can ruin enamelled surfaces  
and the oven door glass.  
After every use, allow the oven to cool then clean it preferably while it is still warm in order to remove built-up dirt and  
stains caused by food residues (e.g. food with a high sugar content).  
Use proprietary oven detergents and follow the manufacturer’s instructions to the letter.  
Clean the door glass with a suitable liquid detergent. The oven door can be removed to facilitate cleaning (see  
MAINTENANCE).  
The top heating element of the grill (see MAINTENANCE) can be lowered (some models only) to clean the roof of the oven.  
N.B.: during prolonged cooking of foods with a high water content (e.g. pizza, vegetables, etc.) condensation may form  
on the inside of the door and around the seal. When the oven is cold, dry the inside of the door with a cloth or sponge.  
Accessories:  
Soak the accessories in water with washing up detergent immediately after use, handling them with oven gloves if still hot.  
Food residues can be easily removed using a brush or sponge.  
Cleaning the rear wall and catalytic side panels of the oven (if present):  
IMPORTANT: do not use corrosive or abrasive detergents, coarse brushes, pot scourers or oven sprays which could  
damage the catalytic surface and ruin its self-cleaning properties.  
Operate the oven empty with the fan-assisted function at 200°C for about one hour  
Next, leave the appliance to cool down before removing any food residue with a sponge.  
EN5  
 
MAINTENANCE  
-
-
-
Use protective gloves.  
Ensure the oven is cold before carrying out the following operations.  
Disconnect the appliance from the power supply.  
WARNING  
REMOVING THE DOOR  
To remove the door:  
1.  
2.  
3.  
Open the door fully.  
Lift the catches and push them forwards as far as they will go (fig. 1).  
Close the door as far as it will go (A), lift it up (B) and turn it (C) until it is released (D) (fig. 2).  
To refit the door:  
1.  
2.  
3.  
4.  
Insert the hinges in their seats.  
Open the door fully.  
Lower the two catches.  
Close the door.  
Fig. 1  
Fig. 2  
MOVING THE TOP HEATING ELEMENT (SOME MODELS ONLY)  
1.  
2.  
3.  
Remove the side accessory holder grilles (Fig. 3).  
Pull the heating element out a little (Fig. 4) and lower it (Fig. 5).  
To reposition the heating element, lift it up, pulling it slightly towards you, making sure it comes to rest on the lateral  
supports.  
Fig. 3  
Fig. 4  
Fig. 5  
REPLACING THE OVEN LAMP  
To replace the rear lamp (if present):  
1.  
2.  
3.  
Disconnect the oven from the power supply.  
Unscrew the lamp cover (Fig. 6), replace the lamp (see note for lamp type) and screw the lamp cover back on.  
Reconnect the oven to the power supply.  
To replace the side lamp (if present):  
1.  
2.  
3.  
4.  
5.  
6.  
7.  
Disconnect the oven from the power supply.  
Remove the side accessory holder grilles, if present (Fig. 3).  
Use a screwdriver to prise off the lamp cover (Fig. 7).  
Replace the lamp (see note for lamp type) (Fig. 8).  
Reposition the lamp cover, pushing it on firmly until it snaps into place (Fig. 9).  
Refit the side accessory holder grilles.  
Reconnect the oven to the power supply.  
EN6  
 
Fig. 6  
Fig. 7  
Fig. 8  
Fig. 9  
N.B.:  
-
-
Only use 25-40W/230V type E-14, T300°C incandescent lamps, or 20-40W/230 V type G9, T300°C halogen lamps.  
The lamp used in the appliance is specifically designed for electrical appliances and is not suitable for household room  
illumination (Commission Regulation (EC) No 244/2009).  
-
Lamps are available from our After-sales Service.  
IMPORTANT:  
-
-
If using halogen lamps, do not handle with bare hands since fingerprints can damage them.  
Do not use the oven until the lamp cover has been repositioned.  
EN7  
 
INSTRUCTIONS FOR OVEN USE  
FOR THE ELECTRICAL CONNECTION, SEE THE SECTION ON INSTALLATION  
1. Control panel  
2. Upper heating element/grill  
3. Cooling fan (not visible)  
4. Dataplate (not to be removed)  
5. Lamp  
6. Circular heating element (not visible)  
7. Fan  
8. Turnspit (if provided)  
9. Lower heating element (not visible)  
10. Door  
11. Position of shelves (the level number is indicated on the front of the oven)  
12. Rear wall  
N.B.:  
-
-
During cooking, the cooling fan may switch on intermittently in order to reduce energy consumption.  
At the end of cooking, after the oven has been switched off, the cooling fan may continue to run for a  
while.  
-
When the oven door is opened during cooking, the heating elements switch off.  
ACCESSORIES SUPPLIED  
Fig. A  
Fig. B  
Fig. C  
Fig. D  
Fig. E  
A. RACK: use to cook food or as a support for pots, cake tins and other suitable cooking receptacles.  
B. DRIP-TRAY: use, placed under the rack, to collect fat or as a plate for cooking meat, fish, vegetables,  
focaccia, etc.  
C. BAKING TRAY: use for bakery and pastry products, but also roasts, fish en papillotte, etc.  
D. RUNNERS: to facilitate insertion and removal of accessories.  
E. CATALYTIC PANELS: for easier and more thorough cleaning of the oven walls.  
The number of accessories may vary according to which model is purchased.  
ACCESSORIES NOT SUPPLIED  
Other accessories can be purchased separately from the After-sales Service.  
EN8  
 
INSERTING WIRE SHELVES AND OTHER ACCESSORIES IN THE OVEN  
1. Insert the wire shelf horizontally, with the raised part “A” upwards (Fig. 1).  
2. The other accessories, like the drip tray and baking tray, are inserted with the raised part on the flat  
section “B” facing upwards (Fig. 2).  
Fig. 1  
Fig. 2  
DESCRIPTION OF CONTROL PANEL  
ELECTRONIC PROGRAMMER  
DISPLAY  
1
3
2
1. FUNCTIONS KNOB: On/Off and function selection  
2. BROWSE KNOB: for browsing the menu and adjusting pre-set values  
N.B.: The knobs are retractable. Press the knobs in the middle and they pop up.  
3. SELECTION/CONFIRMATION BUTTON  
N.B.: The display shows for indications relevant to this button.  
LIST OF FUNCTIONS  
Turn the “Functions” knob to any position and the oven switches on: the display shows the functions or  
their associated submenus.  
The submenus are available and selectable by turning the knob to the functions GRILL, SPECIALS,  
SETTINGS, BREAD/PIZZA.  
N.B.: For the list and description of functions, refer to the specific table on page 14.  
DESCRIPTION OF DISPLAY  
I
H
G
F
E
A
B
C
D
A. Display of heating elements active during the various functions  
B. Time management symbols: timer, cooking duration, cooking end time, current time  
C. Information regarding selected functions  
D. Automatic BREAD/PIZZA function selected  
E. Indication of oven door closed during the automatic cleaning cycle (not available on this model)  
F. Oven inside temperature  
G. Pyrolysis function (not available on this model)  
H. Browning  
I. Special functions: Defrost, Keep Warm, Rising, Eco Forced Air  
EN9  
 
STARTING THE OVEN - SETTING THE LANGUAGE  
At the first switch on of the oven, display shows ENGLISH. Turn the “Browse” knob until the desired  
language is displayed then press the button to confirm.  
3
SETTING THE CURRENT TIME  
After setting the language, the current time must be set. The two hour digits flash on the display.  
1. Turn the “Browse” knob to display the correct hour.  
2. Press the button to confirm; the two minute digits flash on the display.  
3
3. Turn the “Browse” knob to display the correct minutes.  
4. Press button to confirm.  
3
To change the current time, for example following a power outage, see the next section (SETTINGS).  
SELECTING COOKING FUNCTIONS  
1. Turn the “Functions” knob to the required function: the cooking settings appear on the display.  
2. If the parameters shown are those required, press . To modify them, proceed as indicated below.  
3
SETTING THE TEMPERATURE/GRILL POWER  
To modify the temperature or grill power, proceed as follows:  
1. Turn the “Browse” knob to display the required value.  
2. Press the button to confirm.  
3
RAPID PREHEATING  
1. Turn the “Functions” knob to the symbol to select the rapid preheating function.  
2. Confirm by pressing : the settings appear on the display.  
3
3. If the proposed temperature is that required, press the button . To modify it, proceed as described  
3
in the previous sections. The message PRE appears on the display. When the set temperature is  
reached, it will be replaced by the relevant value (e.g. 200°C) and an acoustic signal sounds. At the  
end of preheating, the oven automatically selects the conventional function  
The food can now be placed in the oven for cooking.  
.
4. To set a different cooking function, turn the “Functions” knob and select the required function.  
EN10  
 
SETTING THE COOKING DURATION  
Use this function to cook food for a set time, from a minimum of 1 minute to the maximum time allowed  
by the selected function, after which the oven switches off automatically.  
1. Once the temperature is confirmed, the symbol  
2. Turn the Adjustment knob to display the required cooking time.  
3. To confirm the cooking time, press the button  
flashes.  
.
3
SETTING THE COOKING END TIME/DELAYED START  
IMPORTANT: Delayed start setting is not available for the following functions: FAST PREHEATING,  
BREAD/PIZZA.  
N.B.: With this setting, the selected temperature is reached in a more gradual way, therefore  
cooking times will be slightly longer than those given in the cooking table.  
The required cooking end time can be set, delaying oven activation by up to a maximum of 23 hours and  
59 minutes, starting from the current time. This is possible only after a cooking duration has been set.  
After setting the cooking duration, the display shows the cooking end time (e.g. 15:45) and the symbol  
flashes.  
To delay the end of cooking, postponing oven activation, proceed as follows:  
1. Turn the “Browse” knob to display the required time cooking is to end (e.g. 16:00).  
2. Confirm the selected value by pressing button : the two dots of cooking end time flash, indicating  
3
that the setting has been made correctly.  
3. The oven will automatically delay the start in order to end cooking at the set time.  
TIMER  
This function can be used only with the oven switched off and is useful, for example, for controlling the  
cooking time of pasta. The maximum time that can be set is 23 hours and 59 minutes.  
1. With the “Functions” knob on zero, turn the “Browse” knob to display the required time.  
2. Press the button to start the countdown. When the set time has elapsed, the display shows “END”  
3
and an acoustic signal sounds. To silence it, press the button (the current time appears on the  
3
display).  
SELECTING SPECIAL FUNCTIONS  
Turn the “Functions” knob to the symbol  
to access a submenu containing four special functions.  
To browse, select and start one of these functions, proceed as follows:  
1. Turn the “Functions” knob to the symbol  
: the display shows “DEFROST” and the symbol  
associated with this function.  
2. Turn the “Browse” knob to scroll the list of functions: DEFROST, KEEP WARM, RISING, ECO FORCED AIR.  
3. Press the button to confirm.  
3
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BROWNING  
At the end of cooking, with certain functions, the display indicates the possibility of extra browning.  
This function can only be used when a cooking duration has been set.  
At the end of the cooking time, the display shows: “PRESS  
TO BROWN”. Press the button , and the  
3
oven starts the 5 minute browning phase. This function can only be carried out twice.  
BREAD/PIZZA FUNCTION SELECTION  
Turn the “Functions” knob to the symbol  
functions for “bread” and “pizza”.  
to access a submenu containing two automatic cooking  
Bread  
1. Turn the “Functions” knob to the symbol  
: the display shows “BREAD” and AUTO alongside.  
2. Press to select the function.  
3
3. Turn the “Browse” knob to set the required temperature (between 180°C and 220°C) and confirm  
with the button  
.
3
4. Turn the “Browse” knob to set the required cooking duration and press to start baking.  
3
Pizza  
1. Turn the “Functions” knob to the symbol  
proceed as follows:  
: the display shows “BREAD. To select the “PIZZA” function,  
2. Turn the “Browse” knob: “PIZZA” appears on the display.  
3. Press to select the function.  
3
4. Turn the “Browse” knob to set the required temperature (between 220°C and 250°C) and confirm with  
the button  
.
3
5. Turn the “Browse” knob to set the required cooking duration and press to start baking.  
3
SETTINGS  
Turn the “Functions” knob to the symbol  
to access a submenu containing five display settings which  
can be modified.  
Language  
1. Turn the “Browse” knob to display “LANGUAGE.  
2. Press to access the setting.  
3
3. Turn the “Browse” knob to select the desired language and confirm by pressing button  
3
Clock  
Turn the“Browse” knob to display CLOCK. To change the time, see the previous section (SETTING THE  
CURRENT TIME).  
EN12  
 
Eco  
With the ECO mode selected (ON), the display reduces the brightness, showing the clock when the oven is  
on standby position from 3 minutes. Also, the oven light is switched off during cooking. To view  
information on the display and switch the light on again, just press the button or turn one of the knobs.  
3
1. Turn the “Browse” knob to display “ECO.  
2. Press to access the settings (ON/OFF).  
3. Turn the “Browse” knob to select the required setting and confirm with the button  
3
.
3
4. During a cooking function if the Eco Mode is activated the cavity lamp will be switched off after  
1 minute of cooking and reactivated for each user interaction.  
Acoustic signal  
To activate or deactivate the acoustic signal, proceed as follows:  
1. Turn the “Browse” knob to display “SOUND.  
2. Press to access the settings (ON/OFF).  
3. Turn the “Browse” knob to select the required setting and confirm by pressing the button  
3
.
3
Brightness  
To modify the display brightness, proceed as follows:  
1. Turn the “Browse” knob to display “BRIGHTNESS.  
2. Press the button : number 1 appears on the display.  
3. Turn the “Browse” knob to increase or decrease the brightness and confirm with the button  
3
.
3
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DESCRIPTION OF FUNCTIONS TABLE  
FUNCTIONS KNOB  
OFF  
To stop cooking and switch off the oven.  
LAMP  
To switch the oven light on/off.  
To speed up defrosting of food. It is advisable to place food on the middle level.  
It is advisable to leave food in its packaging to prevent it from becoming dry on  
the outside.  
DEFROST  
For keeping just-cooked food (e.g. meat, fried food, flans) hot and crisp. It is  
advisable to place food on the middle level. The function will not activate if the  
KEEP WARM temperature in the oven is above 65°.  
For optimum rising of sweet or savoury dough. In order to preserve the quality  
of proving, the function will not activate if the temperature in the oven is above  
40°C. Place dough on the 2nd level. The oven does not have to be preheated.  
To cook stuffed roasts and meat in pieces on one shelf. This function uses  
discontinuous, delicate fan assistance, which prevents excessive drying of foods.  
In this ECO function the light remains off during cooking and can be temporarily  
switched on again by pressing the confirm button. In order to maximize energy  
efficiency, it is advisable not to open the door during cooking. It is advisable to  
use 3rd level. The oven does not have to be preheated.  
RISING  
ECO FORCED  
AIR  
To cook any type of dish on a single shelf. Use the 2nd level. Preheat the oven  
before placing food in it.  
CONVENTIONAL  
CONVECTION  
BAKE  
To cook meat and pies with liquid filling (savoury or sweet) on single shelf. Use  
2nd shelf. Preheat the oven before cooking.  
To cook even different types of food (e.g. fish, vegetables, cakes), requiring the  
same cooking temperature, on two shelves at the same time. This function  
allows cooking without odours being transferred from one food to another. It is  
advisable to use the 2nd level to cook on a single shelf. To cook on two shelves,  
use the 1st and 3rd levels after preheating the oven.  
FORCED AIR  
To cook large joints of meat (more than 2.5 kg). Use the 1st or 2nd level,  
depending on the size of the meat. The oven does not have to be preheated.  
MAXI COOKING It is advisable to turn the meat over during cooking, to obtain even browning  
on both sides. It is preferable to baste the meat every now and again so that it  
does not become too dry.  
For grilling steak, kebabs and sausages; vegetables au gratin and toasting bread.  
Place food on the 4th level. When grilling meat, it is advisable to use the drip-tray  
to collect the cooking juices. Place it on the 3rd level, adding approx. half a litre  
of water. The oven does not have to be preheated. During cooking, the oven  
door must remain closed.  
GRILL  
For roasting large pieces of meat (legs, roast beef, chickens). Place the food on  
the middle levels. It is advisable to use the drip-tray to collect the cooking juices.  
TURBO GRILL Place it on the 1st/2nd level, adding approx. half a litre of water. The oven does  
not have to be preheated. During cooking, the oven door must remain closed.  
With this function it is also possible to use the turnspit, if provided.  
SETTINGS  
To set the display (language, time, brightness, buzzer volume, energy saving).  
To bake different types and sizes of pizza and bread. This function contains  
two programmes with predefined settings. Simply indicate the values  
required (temperature and time) and the oven will manage the cooking cycle  
automatically. Place the dough on the 2nd level after preheating the oven.  
BREAD/PIZZA  
FAST  
PREHEATING  
To preheat the oven rapidly.  
EN14  
 
COOKING TABLE  
Recipe  
Function Pre- Shelf (from  
heating bottom)  
Temp.  
(°C)  
Time Accessories and notes  
(min)  
Yes  
Yes  
Yes  
Yes  
2
160-180  
160-180  
160-200  
160-200  
30-90 Cake tin on wire shelf  
Shelf 3: cake tin on wire  
Leavened cakes  
shelf  
1-3  
2
30-90  
Shelf 1: cake tin on wire  
shelf  
Drip tray/baking tray or  
cake tin on wire shelf  
30-85  
Filled pies  
(cheesecake,  
strudel,  
Shelf 3: cake tin on wire  
shelf  
1-3  
35-90  
apple pie)  
Shelf 1: cake tin on wire  
shelf  
Yes  
Yes  
Yes  
2
1-3  
2
170-180  
160-170  
180-200  
15-45 Drip tray / baking tray  
Shelf 3: wire shelf  
Biscuits / Tartlets  
Choux buns  
20-45  
Shelf 1: drip tray / baking  
tray  
30-40 Drip tray / baking tray  
Shelf 3: oven tray on wire  
shelf  
Yes  
Yes  
Yes  
Yes  
Yes  
1-3  
2
180-190  
90  
35-45  
Shelf 1: drip tray / baking  
tray  
110-150 Drip tray / baking tray  
Shelf 3: oven tray on wire  
Meringues  
shelf  
1-3  
2
90  
130-150  
Shelf 1: drip tray / baking  
tray  
190-250  
190-250  
15-50 Drip tray / baking tray  
Bread / Pizza /  
Focaccia  
Shelf 3: oven tray on wire  
shelf  
1-3  
25-50  
Shelf 1: drip tray / baking  
tray  
Drip-tray / baking tray or  
wire shelf  
Bread  
Pizza  
Yes  
2
180-220  
30-50  
(Bread)  
(Pizza)  
Yes  
Yes  
2
2
220-250  
250  
15-30 Drip-tray / baking tray  
Shelf 2: drip tray / baking  
10-15  
tray or wire shelf  
Shelf 3: oven tray on wire  
shelf  
Shelf 1: drip tray / baking  
Frozen pizza  
Yes  
1-3  
250  
10-20  
tray  
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Recipe  
Function Pre- Shelf (from  
heating bottom)  
Temp.  
(°C)  
Time Accessories and notes  
(min)  
Yes  
Yes  
Yes  
Yes  
2
180-190  
180-190  
190-200  
180-190  
35-45 Cake tin on wire shelf  
Shelf 3: cake tin on wire  
Savoury pies  
(vegetable pie,  
quiche)  
shelf  
1-3  
2
45-60  
Shelf 1: cake tin on wire  
shelf  
20-30 Drip tray / baking tray  
Shelf 3: oven tray on wire  
Vols-au-vent /  
Puff pastry  
crackers  
shelf  
1-3  
20-40  
Shelf 1: drip tray / baking  
tray  
Lasagne /  
Drip tray or oven tray on  
wire shelf  
Baked pasta /  
Cannelloni / Flans  
Lamb / Veal / Beef /  
Pork 1 Kg  
Yes  
2
190-200  
45-65  
Drip tray or oven tray on  
wire shelf  
Drip tray or oven tray on  
wire shelf  
Drip tray or oven tray on  
wire shelf  
Yes  
Yes  
Yes  
2
2
190-200  
200-230  
190-200  
70-100  
Chicken / Rabbit /  
Duck 1 Kg  
Turkey / Goose  
3 Kg  
50-100  
1/2  
80-130  
Baked fish /  
en papillote  
(fillet, whole)  
Stuffedvegetables  
(tomatoes,  
courgettes,  
aubergines)  
Drip tray or oven tray on  
wire shelf  
Yes  
Yes  
2
2
180-200  
180-200  
40-60  
50-60 Oven tray on wire shelf  
Toast  
-
-
4
4
3 (high)  
2-5 Wire shelf  
Shelf 4: wire shelf (turn food  
halfway through cooking)  
Shelf 3: drip tray with water  
Shelf 4: wire shelf (turn food  
halfway through cooking)  
Shelf 3: drip tray with water  
Shelf 2: wire tray (turn food  
two thirds of the way  
Fish fillets / steaks  
2 (medium) 20-35  
Sausages / Kebabs  
/ Spare ribs /  
Hamburgers  
2-3 (medium  
15-40  
-
-
4
2
- high)  
2 (medium) 50-65  
through cooking)  
Roast chicken  
1-1.3 Kg  
Shelf 1: drip tray with water  
Shelf 2: turnspit (if present)  
Shelf 1: drip tray with water  
Oven tray on wire shelf  
(turn food two thirds of the  
way through cooking if  
necessary)  
3 (high)  
60-80  
Roast Beef rare  
1 Kg  
-
-
2
2
2 (medium) 35-45  
2 (medium) 60-90  
Drip tray or oven tray on  
wire shelf (turn food two  
thirds of the way through  
cooking if necessary)  
Leg of lamb /  
Shanks  
EN16  
 
Recipe  
Function Pre- Shelf (from  
heating bottom)  
Temp.  
(°C)  
Time Accessories and notes  
(min)  
Drip-tray / baking tray (if  
necessary, turn food two  
thirds of the way through  
cooking)  
Roast potatoes  
Vegetable gratin  
Lasagna & Meat  
-
-
2
2
2 (medium) 45-55  
3 (high)  
200  
10-15 Oven tray on wire shelf  
Shelf 3: oven tray on wire  
shelf  
Yes  
1-3  
50-100*  
Shelf 1: drip tray or oven  
tray on wire shelf  
Shelf 3: oven tray on wire  
shelf  
Meat & Potatoes  
Yes  
Yes  
1-3  
1-3  
200  
180  
45-100*  
Shelf 1: drip tray or oven  
tray on wire shelf  
Shelf 3: oven tray on wire  
shelf  
Shelf 1: drip tray or oven  
tray on wire shelf  
Fish & Vegetables  
Filled roast meats  
30-50*  
-
-
3
3
200  
200  
80-120* Drip-tray or pan on rack  
Meat cuts (rabbit,  
chicken, lamb)  
50-100* Drip-tray or pan on rack  
*Cooking time is approximate. Food can be removed from the oven at different times depending on  
personal preference.  
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TESTED RECIPES in compliance with IEC 60350-1:2011-12 and DIN 3360-12:07:07  
Recipe  
Function Pre- Shelf (from Temp. Time Accessories and notes  
heating bottom)  
(°C)  
(min)  
IEC 60350-1:2011-12 § 7.5.2  
Yes  
Yes  
2
170  
150  
15-25 Drip-tray / baking tray  
Shortbread **  
Level 3: baking tray  
30-45  
1-3  
Level 1: drip-tray / baking tray  
IEC 60350-1:2011-12 § 7.5.3  
Small cakes **  
Yes  
Yes  
3
170  
160  
20-30 Drip-tray / baking tray  
Level 3: baking tray  
25-35  
1-3  
Level 1: drip-tray / baking tray  
IEC 60350-1:2011-12 § 7.6.1  
Fatless sponge cake**  
IEC 60350-1:2011-12 § 7.6.2  
Two apple pies **  
Yes  
Yes  
2
170  
160  
30-40 Cake tin on wire shelf  
Shelf 3: cake tin on wire shelf  
1-3  
35-45  
Shelf 1: cake tin on wire shelf  
Yes  
Yes  
2
185  
175  
60-75 Cake tin on wire shelf  
Level 3: cake tin on wire shelf  
1-3  
70-90  
Level 1: cake tin on wire shelf  
IEC 60350-1:2011-12 § 9.2  
Toast *  
-
-
4
4
3 (high) 3-5 Wire shelf  
Level 4: wire shelf (turn food  
IEC 60350-1:2011-12 § 9.3  
halfway through cooking)  
Level 3: drip-tray with water  
Burgers *  
3 (high) 30-40  
DIN 3360-12:07 § 6.5.2.3  
Yes  
Yes  
2
180  
160  
30-40 Drip-tray / baking tray  
Apple cake, yeast tray  
cake  
Level 3: baking tray  
55-65  
1-3  
Level 1: drip-tray / baking tray  
DIN 3360-12:07 § 6.6  
Roast pork  
-
2
170 110-150 Level 2: drip-tray  
DIN 3360-12:07 annex C  
Yes  
Yes  
2
170  
170  
35-45 Drip-tray / baking tray  
Flat cake **  
Level 3: baking tray  
40-50  
1-3  
Level 1: drip-tray / baking tray  
** The cooking table suggests the ideal functions and cooking temperatures for obtaining the best results  
with any type of recipe. For fan oven cooking on a single level it is advisable to use the second shelf and  
the same temperature suggested for the “FORCED AIR” function on more than one level.  
The indications in the table are without use of the runners. Do the tests without the runners.  
* When grilling, it is advisable to leave a space of 3-4 cm at the front to facilitate removal.  
Energy efficiency class (according to EN 60350-1:2013-07)  
To do the test, use the dedicated table.  
EN18  
 
TIPS AND ADVICE  
How to read the cooking table  
The table indicates the best function to use for a given food, to be cooked on one or more shelves at the  
same time. Cooking times start from the moment food is placed in the oven, excluding preheating (when  
required). The cooking temperatures are only a guide and depend on the amount of food and type of  
accessory used. Use the lowest recommended values to begin with and if cooking results are not those  
desired, use higher values. Use the accessories supplied and preferably dark coloured metal cake tins and  
pans. Pots and accessories in Pyrex or ceramic can also be used, but cooking times will be slightly longer.  
To obtain best results, carefully follow the advice given in the cooking table for the choice of accessories  
(supplied) to be placed on the various shelves.  
Cooking different foods at the same time  
Using the “FORCED AIR” function, different foods (e.g. fish and vegetables) requiring the same temperature  
can be cooked on different shelves at the same time. Remove the food requiring shorter cooking times and  
leave food requiring longer times to continue cooking.  
Cakes  
-
Bake delicate cakes with the conventional function on a single level. Use dark coloured metal cake  
tins and always place them on the rack provided. To bake on more than one level, select the forced air  
function and stagger the position of cake tins on the racks, to favour circulation of the air.  
To check if a raising cake is baked, insert a toothpick into the top of the cake. If the toothpick comes  
out dry, the cake is ready.  
-
-
-
When using non-stick cake tins, do not butter the edges, as the cake may not rise evenly at the edges.  
If the cake “sinks” during baking, set a lower temperature the next time, even reducing the amount of  
liquid and mixing more gently.  
-
Cakes with juicy fillings (cheesecake or fruit pies) require the “CONVECTION BAKE” function. If the  
base of the cake is too soggy, lower the shelf and sprinkle the bottom of the cake with breadcrumbs  
or biscuit crumbs before adding the filling.  
Meat  
-
Use any type of pan or baking dish suitable for the size of the piece of meat being cooked. For roasts,  
it is advisable to add a little stock on the bottom of the pan, basting the meat during cooking to give  
it flavour. When the roast is ready, leave it in the oven for another 10-15 minutes, or wrap it in  
aluminium foil.  
To grill pieces of meat, choose cuts having the same thickness in order to obtain even cooking. Very  
thick pieces of meat require longer cooking times. To prevent the meat from burning on the outside,  
place the rack on a lower level, keeping it further away from the grill. Turn the meat two thirds of the  
way through cooking.  
-
To collect the cooking juices it is advisable to place a drip-tray with half a litre of water directly under the  
rack on which the meat is placed. Top-up when necessary.  
Turnspit (provided only in some models)  
Use this accessory to roast large pieces of meat and poultry evenly. Place the meat on the turnspit rod, tying  
it with string if chicken, and check that it is secure before inserting the rod in the seat located on the front  
wall of the oven and resting it on the respective support. To prevent smoke and to collect cooking juices,  
it is advisable to place a drip-tray with half a litre of water on the first level. The rod has a plastic handle  
which must be removed before starting to cook, and used at the end of cooking to avoid burns when  
taking the food out of the oven.  
Pizza  
Lightly grease the pans to obtain a pizza with a crispy base. Sprinkle the mozzarella over the pizza two  
thirds of the way through cooking.  
Rising function  
It is advisable to always cover the dough with a damp cloth before placing it in the oven. Rising times with  
this function are reduced by about a third compared to proving at room temperature (20-25°C). The rising  
time for 1 kg of pizza dough is about one hour.  
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Printed in Italy  
11/2011  
GB PL CZ SK HU  
5019 300 02999  
 

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