Wells Clothes Dryer WNA 1 User Manual

233  
WELLS BLOOMFIELD, LLC  
2 ERIK CIRCLE, P. O. Box 280 Verdi, NV 89439  
telephone: 775-689-5703  
fax: 775-689-5976  
OWNERS MANUAL  
MODEL  
WNA-1  
NACHO  
HOLDING  
CABINET  
Includes  
INSTALLATION  
USE & CARE  
SERVICE  
Model WNA-1  
IMPORTANT: DO NOT DISCARD THIS MANUAL  
This manual is considered to be part of the appliance and is to be given to the OWNER or  
MANAGER of the restaurant, or to the person responsible for TRAINING OPERATORS of  
this appliance. Additional manuals are available from your WELLS DEALER.  
THIS MANUAL MUST BE READ AND UNDERSTOOD BY ALL PERSONS USING OR  
INSTALLING THIS APPLIANCE. Contact your WELLS DEALER if you have any  
questions concerning installation, operation or maintenance of this equipment.  
PRINTED IN CHINA  
p/n 306224 Rev. B ECN-13372  
M233 071026 cps  
 
INTRODUCTION  
MODEL  
WNA-1  
VOLTS 1ø  
WATTS  
AMPS  
POWER SUPPLY CORD  
120  
80  
.7  
NEMA 5-15P  
1
 
WNA-1 Nacho Holding Cabinet  
2
 
This appliance is intended for use in commercial establishments  
only.  
WARNING:  
SHOCK HAZARD  
This appliance is intended to hold previously prepared food at  
temperature for human consumption. No other use is recommended  
or authorized by the manufacturer or its agents.  
All servicing requiring access  
to non-insulated electrical  
components must be  
Operators of this appliance must be familiar with the appliance use,  
limitations and associated restrictions. Operating instructions must be  
read and understood by all persons using or installing this appliance.  
performed by a factory  
authorized technician.  
DO NOT open any access  
panel which requires the use  
of tools. Failure to follow this  
warning can result in severe  
electrical shock.  
Cleanliness of this appliance is essential to good sanitation. Read and  
follow all included cleaning instructions and schedules to ensure the  
safety of the food product.  
Disconnect this appliance from electrical power before performing any  
maintenance or servicing.  
CAUTION:  
RISK OF  
DAMAGE  
DO NOT submerge this appliance in water. This appliance is not jet  
stream approved. Do not direct water jet or steam jet at this appliance,  
or at any control panel or wiring. Do not splash or pour water on, in or  
over any controls, control panel or wiring.  
DO NOT connect or  
energize this appliance  
until all installation  
instructions are read and  
followed. Damage to the  
appliance will result if  
these instructions are not  
followed.  
Exposed surfaces of this appliance can be hot to the touch and may  
cause burns.  
The technical content of this manual, including any wiring diagrams,  
schematics, parts breakdown illustrations and/or adjustment  
procedures, is intended for use by qualified technical personnel.  
Any procedure which requires the use of tools must be performed by a  
qualified technician.  
This manual is considered to be a permanent part of the appliance.  
This manual and all supplied instructions, diagrams, schematics, parts  
breakdown illustrations, notices and labels must remain with the  
appliance if it is sold or moved to another location.  
AGENCY LISTING INFORMATION  
This appliance conforms to NSF Standard 4 for sanitation only if  
installed in accordance with the supplied Installation Instructions and  
maintained according to the instructions in this manual.  
STD 4  
This appliance is ETL listed .  
3
 
INSTALLATION  
NOTE: DO NOT discard  
the carton or other packing  
materials until you have  
inspected the appliance for  
hidden damage and tested it  
for proper operation.  
UNPACKING & INSPECTION  
Carefully remove the appliance from the carton. Remove all  
protective plastic film, packing materials and accessories from the  
appliance before connecting electrical power or otherwise performing  
any installation procedure.  
Refer to SHIPPING DAMAGE  
CLAIM PROCEDURE on the  
inside front cover of this  
manual.  
Carefully read all instructions in this manual and the Installation  
Instruction Sheet packed with the appliance before starting any  
installation.  
Read and understand all labels and diagrams attached to the  
appliance.  
IMPORTANT:  
If an appropriate electrical  
receptacle is not readily  
accessible, contact a licensed  
electrician to install the  
appropriate electrical  
receptacle.  
Carefully account for all components and accessories before  
discarding packing materials. Store all accessories in a convenient  
place for later use.  
COMPONENTS:  
1 ea. REFILL COVER  
1 ea. DROP DOOR  
1 ea. LIGHT BULB  
1 ea. LIGHT GUARD  
240 volt units are shipped  
without a power plug. Contact  
a licensed electrician to install  
a power plug appropriate to  
local electrical codes.  
SETUP  
Setup the appliance only on a firm, level, non-combustible surface.  
Verify local codes for requirements. Concrete, tile, terrazzo or metal  
surfaces are recommended. Metal over combustible material may not  
meet code for non-combustible surfaces.  
IMPORTANT:  
Damage due to being  
connected to the wrong  
voltage or phase is NOT  
covered by warranty.  
Verify that the unit sits firmly ON ALL FOUR LEGS. With a spirit level,  
check that the appliance is level front-to-back and side-to-side. With  
the adjustable legs, adjust as required to level the appliance. All four  
legs must be adjusted to firmly contact the floor in order to prevent  
tipping.  
Install drop door and refill cover.  
Plug appliance into a properly installed and grounded receptacle of the  
appropriate configuration.  
Avoid storing flammable or combustible materials in, on or near the  
appliance.  
4
 
OPERATION  
PREPARATION  
CAUTION:  
HOT SURFACE  
Be sure inside of appliance is wiped clean, and the drop door is  
properly installed.  
Exposed surfaces can be hot  
to the touch and may cause  
burns.  
Load nachos through refill opening. Replace refill cover.  
Press on/off switch to “ON”.  
USE  
Open the drop door to access nachos.  
Keep drop door closed unless dispensing.  
Press on/off switch to “OFF” at the end of the day.  
5
 
CLEANING INSTRUCTIONS  
PREPARATION  
Turn ON/OFF switch “OFF”  
CAUTION:  
ELECTRIC SHOCK  
HAZARD  
Allow unit to cool completely before cleaning  
Disconnect unit from electric power before  
cleaning  
Disconnect unit from electric  
power before cleaning.  
FREQUENCY  
TOOLS  
Daily, or as needed  
Mild Detergent, Soft Cloth or Sponge  
Plastic Scouring Pad  
CAUTION:  
BURN HAZARD  
Allow unit to cool completely  
before cleaning.  
CLEANING  
1. Disconnect unit from electric power and allow to cool completely  
before cleaning.  
IMPORTANT: DO NOT spill,  
splash or pour water into  
controls or wiring.  
2. Remove drop door and refill cover. Door and cover may be  
washed in the sink. Allow to air dry  
IMPORTANT: DO NOT use  
steel wool or abrasive  
cleansers for cleaning the  
cabinet.  
3. Wipe inside and outside of cabinet with a sponge or soft cloth  
dampened with mild detergent. Rinse by wiping with a sponge or  
soft cloth dampened with clear water. Allow to air dry.  
4. Reinstall drop door and refill cover.  
Procedure is complete.  
6
 
TROUBLESHOOTING SUGGESTIONS  
PROBLEM  
POSSIBLE CAUSE  
Power cord unplugged  
SUGGESTED REMEDY  
Plug power cord into appropriate receptacle  
Reset circuit breaker  
Circuit breaker tripped  
No power to unit  
Power cord or plug damaged  
Replace power cord assembly  
ON/OFF switch OFF  
Press switch to “ON”  
Base does not heat  
Cabinet light not lit  
Damaged wiring or heating element  
Repair wiring / replace element  
Replace lamp  
IMPORTANT: use only 40W safety-coated lamp  
Lamp burned out  
Damaged wiring  
Repair wiring  
CHANGE CABINET LIGHT LAMP  
CAUTION:  
INJURY HAZARD  
1. Press warmer switch “OFF”.  
Disconnect appliance from  
electrical power before  
performing procedure.  
Allow unit to cool before replacing  
lamp.  
2. Squeeze top and bottom portions  
of guard until the bottom hook  
clears the slot. Slide the top hook  
from its slot, then remove the  
guard.  
CAUTION:  
BURN HAZARD  
Lamp may be hot.  
Allow lamp to cool before  
replacing.  
3. Unthread old heat lamp from its  
socket and discard.  
4. Thread new heat lamp into socket.  
IMPORTANT: Use only 40W safety-coated lamp  
5. Reinstall guard.  
WIRING DIAGRAM  
7
 
8
 
IMPORTANT: Use only  
factory authorized service  
parts and replacement  
filters.  
For factory authorized  
service, or to order factory  
authorized replacement parts,  
contact your Wells authorized  
service agency, or call:  
Wells Bloomfield, LLC  
2 Erik Circle  
P. O. Box 280  
Verdi, NV 89439  
Service Parts Dept.  
phone: (775) 689-5707  
fax:  
(775) 689-5976  
Service Parts Department can  
supply you with the name and  
telephone number of the  
WELLS AUTHORIZED  
SERVICE AGENCY  
nearest you.  
9
 
Commercial Food Equipment Service Association  
Wells Bloomfield proudly supports CFESA  
Commercial Food Equipment Service Association  
SERVICE TRAINING - QUAALITY SSEERVICE  
Genuine Parts  
Protect - YOU - All - Ways  
CUSTOMER SATTISFACTION  
WELLS BLOOMFIELD, LLC  
2 ERIK CIRCLE, P. O. Box 280 Verdi, NV 89439  
telephone: 775-689-5703  
fax: 775-689-5976  
PRINTED IN CHINA  
 

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